- PreciseAir convection system: A reversing fan circulates heat and air for evenly browned and baked foods
- Convection Bake: This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan
- Convection roast: Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven
- Self-clean oven: Self-clean allows you to spare yourself from the trouble and effort it takes to scrub the oven interior
- PowerBoil Element Accommodates various-size pots or pans and 3,000 watts of power speeds the boiling process
- Bridge element: Combines three cooktop elements into one large cooking area, ideal for griddles and gourmet pans
- Self-clean oven: Self-clean allows you to spare yourself from the trouble and effort it takes to scrub the oven interior
- PreciseAir™ convection system: A reversing fan circulates heat and air for evenly browned and baked foods
- Electronic oven controls: Electronic pads on the control panel are easy to operate with just a touch
- PreciseAir convection system: A reversing fan circulates heat and air for evenly browned and baked foods
- Convection Bake: This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan
- Convection roast: Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven
- PreciseAir™ convection system: A reversing fan circulates heat and air for evenly browned and baked foods
- Convection Bake: This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan
- Convection roast: Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven
- PreciseAir convection system: A reversing fan circulates heat and air for evenly browned and baked foods
- Convection Bake: This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan
- Convection roast: Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven
- Self-clean oven: Self-clean allows you to spare yourself from the trouble and effort it takes to scrub the oven interior
- PowerBoil™ Element Accommodates various-size pots or pans and 3,000 watts of power speeds the boiling process
- Bridge element: Combines three cooktop elements into one large cooking area, ideal for griddles and gourmet pans
- Self-clean oven: Self-clean allows you to spare yourself from the trouble and effort it takes to scrub the oven interior
- PowerBoil Element Accommodates various-size pots or pans and 3,000 watts of power speeds the boiling process
- Bridge element: Combines three cooktop elements into one large cooking area, ideal for griddles and gourmet pans
- Self-clean oven: Self-clean allows you to spare yourself from the trouble and effort it takes to scrub the oven interior
- Electronic oven controls: Electronic pads on the control panel are easy to operate with just a touch
- PowerBoil Element Accommodates various-size pots or pans and 3,000 watts of power speeds the boiling process
- Self-clean oven: Self-clean allows you to spare yourself from the trouble and effort it takes to scrub the oven interior
- Electronic oven controls: Electronic pads on the control panel are easy to operate with just a touch
- PowerBoil Element Accommodates various-size pots or pans and 3,000 watts of power speeds the boiling process
